We suggest that you must read the short submenu “About the Digital Wallet” and familiarize yourself with the advantages of using this payment method, which offers many advantages

When guests pay using the Digital Wallet, they may be given additional discounts and this amount is returned to their Digital Wallet.

In this example, it is set that if the order is more than USD 20.00, 5% of the amount will be returned to the wallet, but the maximum that can be returned is USD 5.00 (conditions are set by the manager).

A large number of people have problems related to nutrition.

Food allergy statistics indicate that 20-25% of the world population have specific dietary requirements (so 1.5 -2 billions peaple); 250 million people globally suffer from at least one food allergy.

Those with severe allergies often have the task of choosing where to dine with friends or family.

Some countries are introducing the trend of mandatory disclosure of allergen and nutritional facts information on restaurant menus and prevention of cross-contamination in kitchens.

As restaurant guest safety is at stake, legislation shouldn’t have to be the main reason for this.

Your restaurant can gain competitive advantage by publishing this information giving your guests the confidence to return again and again.

All this is only part of the reason for your restaurant to implement a NUTRITION MENU and thus ensure additional security as well as an increased number of guests.

See detailed information and two demo platforms by clicking on “NUTRITION MENU” in the main menu or click HERE

There are three types of reservations that you can test in this Demo:
1) Basic Table Reservation
2) Reservation with Food Ordering
3) Visual Table Reservation

If you want to view and test these types of reservations, open the “Table Reservations” submenu in the main Menu and choose which type of reservation you want.
– Basic Table Reservation: Simple reservation, enter your basic information, choose date and time and send.
– Reservation with Food Ordering: Attractive version, enter the data is same as in the Basic version, after which the Menu will automatically open, you select dishes and send.
Very suitable for various situations: you have a business meeting, you want to take your guests to lunch after the meeting without wasting time in the restaurant while the waiter comes, wasting time while ordering the food, while waiting for the food to be ready… Make this type of reservation and everything will be ready for you.
It’s the same thing if you want to have dinner with family, friends, etc..
– Visual Table Reservation: Also a very attractive version attractive function that allows the guest to choose the table he wants on the RESTAURANT SCHEME, fill out the form (time and date of reservation, number of people and basic personal information) and click on “Book A Table”.

NOTE:  In order for the restaurant map to appear, the first step is to click on “Date” and select the reservation date.

In this Demo version, the only active table are  T1 and T2 and chairs C1 – C8

Standard POS systems work so that the waiter clicks on the screen to select which dishes have been ordered and enter them into the system and it is very difficult to adjust it to work with digital orders.

See a short description of how our POS system works.

For every restaurant, it is very important to monitor the status of orders, and this is necessary for various groups and various locations, for example, guests in a restaurant want to monitor the status of their order, especially for restaurants where guests pick up their food at the bar.

For GUESTS to track order statuses in the RESTAURANT, there are two variants 1) and 2), as well as a version for the KITCHEN and BAR under 3) and for the MANAGER WHO IS MOVING under 4):

1) The guest tracks his order – see details and an example HERE

2) Version for LED displays in restaurant – see details and example HERE

3) Version for LED displays in kitchens and bars – it is necessary for the staff in the kitchen and at the bar to know when a new order arrives, they need to know what they need to deliver and for which table – you can see these details for the kitchen and bars HERE

4) Version for the restaurant manager – The manager can monitor what is happening in the restaurant regarding orders: how many orders are currently undelivered, how long the order has been undelivered, what has been ordered, what is the amount of the order – these are all important elements so that he can intervene If necessary. Look HERE.

Feature for additional restaurant (hotel) earnings and increased guest satisfaction.

When the guest orders a dish, this function on the “Cart” page suggests what is suitable and what to order additionally with that dish, because the guest may have forgotten it.

In this way, the guest orders more and increases the restaurant’s turnover and earnings, and the guest is satisfied because he completed the meal and made it tastier. To see an example, order eg MIXED MEAT or BEEFSTEAK and see Cart

If you ordered something that belongs in Crossselling, then it will not appear as a suggestion.

A feature that increases the restaurant’s (hotel’s) earnings, reduces the stock of certain products, and increases the guest’s satisfaction.

It consists in the fact that when a guest looks at a product on the product page, instead of that product, another one is suggested as better, and the reason is that it is more expensive (e.g. when the guest looks at MIXED MEAT, which costs USD 20.00, on at the bottom of the page he is offered as a better choice BEEFSTEAK which costs USD 30.00) or there is a lot of that product in stock .

Depending on the situation, the guest can be offered a discount to make the decision easier.

A feature that enables one time or recurring campaigns.

It induces urgency when ordering, with visual elements such as Countdown Timer and Counter Bar to motivate users to place an order as soon as possible and not to give up.

There are many variants, for example, it is possible to start a campaign when the manager notices many guests who are sitting and not ordering food.

The manager starts a campaign that lasts, for example, half an hour and thus encourages guests to order.

These campaigns can be “one time”, or they can be recurring, for example, several campaigns during the day, at a certain time, or campaigns that are repeated on a certain day of the week.

You can see an example if you look at any dish in the “BARBECUE” category, except for GRILLED TROUT.

A 5% discount is given for three dishes, and the Countdown Timer shows when the promotion ends.

This campaign is not valid for GRILLED TROUT, because “SALE” has been applied to that dish, although it is possible to apply the campaign if the manager wants it.

Add discounts to products in your restaurant very easily and simply.

Discounts can be expressed in discounts or in a certain amount.

Discounts in a certain amount can be without any conditions or you can set a condition that the discount applies to the order amount above a certain amount.

You can apply the discount to all products, to certain categories of products or to products of your choice.

Almost every online platform has this feature, but we put it in this list so you can see that you can activate it.

This feature is necessary if you want to allow the user to choose the size, weight or volume of the dish, to choose side dishes, additional sauces, etc.

You can see a small part of these possibilities if you look at PIZZA Category product.

With this feature you can inform the user about some important fact related to the dish: the dish is on sale (see GRILLED TROUT), the dish is a “Chef’s Recommendation” (see MIXED MEAT), it is a vegetarian dish (see VEGETARIAN), etc…

These “Labels” are visible in the product list.

This feature makes it possible to add various possibly necessary fields to the Checkout. It is possible to add, for example, the fields “Password” and “Room number” that prevent unauthorized persons from placing an order, fields for entering time and date, the selection of several or only one element from a certain list (various votes, polls, selection of what the guest wants, and what not…) etc…

It allows you to contact the desired service through multiple channels – Phone, Viber, WhatsApp, Messenger, email, Contact forms, etc.

On every page in the lower left corner of the screen there is an icon with the text “Contact Us”.

When user clicks on the icon, he gets the icons of the channels that are active, in this demo version they are Viber and WhatsApp.

By clicking on one of the channel icons, he gets the possibility to directly call the number of the service through the channel he has chosen.

In this demo, an option that appears automatically when starting the platform is added so that the guest can send a message via WhatsApp.

A UNIQUE FEATURES!

This feature allows you to leave a tip to the waiter if you wish.

When choosing a restaurant, guests look for various convenience , one of these convenience is the simplicity of tipping – 51% of guests want to be able to give Cashless tipping

In the “Checkout” section,  there is a “Would you like to give a tip?” section.

Choose whether you want to give a fixed or percentage tip and add that amount to the bill.

You can set special menu items for a day and display them as pop-up notifications when a guest visits your digital Menu. This is a great way to promote your best foods to your guests.

Very simply select the date for showing the special menu, set the title for your special menu and click on the dishes you want to join this Special Menu.

When a guest opens your digital menu, they will see a popup window like the one in the picture below.

NOTE: Special Menu is set and valid for one day. If the person in charge has not set up a Special Menu for the day when you are watching this demo, it is clear that you will not see that action.